The Localization of Phytate in Tofu Curd Formation and Effects of Phytate on Tofu Texture
نویسندگان
چکیده
منابع مشابه
Changes in soybean phytate content as a result of field growing conditions and influence on tofu texture.
It is known that tofu quality tends to vary among soybeans even of the same variety. Cultivation environments can affect the contents of the soybeans. Twenty-seven soybean varieties were grown in a drained paddy field and an upland field, and then their protein and phytate contents were determined using the Fourier transfer infrared spectroscopy (FT-IR) method. The phytate contents of 12 variet...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2008
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1750-3841.2007.00620.x